I'm still here

I've got a backlog of about 10 posts that I just haven't had time to finish.

In the meantime, I made ribs tonight. Two full racks of beef back ribs. The highlight was the barbecue sauce I created. Here's the recipe (as near as I can remember)

2 T canola oil
1/2 to 3/4 C finely chopped/processed onion
2 T minced garlic
1/4 C water
About 1/8 C Red Wine Vinegar (apple cider vin would probably work just as well)
2 T lime juice
1+ C ketchup
3 to 4 T Worchestershire
About 1/4 C brown sugar
Cayenne pepper and Red pepper flakes to taste (I used about 1 tsp of each)
Black pepper to taste

Saute the onion and garlic in the oil in a medium saucepan for a few minutes.

Add everything else and bring it to a slow boil, stirring frequently. When it begins to bubble, reduce the heat as low as you can while still maintaining a slow bubbling.

Let it simmer for at least 10-15 minutes. It will reduce down to a normal ketchup consistency.

It turned out amazing - spicy and sweet. :)

Happy Eating!
-The Krunchy Krab