iPhone, day 3

I wish to address all the people who have chided me for sacrificing my ideals.

Hello people.

Ok now that we have that out of the way, I wish to remind you that I still have not paid money for any Apple/Mac product. I just leach off others.

- The Krunchy Krab

Dude, I got an...

iPhone???

Wait a minute, aren't I the sworn enemy of Apple

And yet, here I am blogging on my new iPhone

I'm sure there will be many posts to follow...

-The Krunchy Krab

"It's Real"

Hello. How's the family? Hello.

I turned on the tv, and what to my utter delight was on, but NFL FOOTBALL. Minnesota at Seattle. The Seahawks are on. Let the best part of the year begin.

-The Krunchy Krab

I'm still here

I've got a backlog of about 10 posts that I just haven't had time to finish.

In the meantime, I made ribs tonight. Two full racks of beef back ribs. The highlight was the barbecue sauce I created. Here's the recipe (as near as I can remember)

2 T canola oil
1/2 to 3/4 C finely chopped/processed onion
2 T minced garlic
1/4 C water
About 1/8 C Red Wine Vinegar (apple cider vin would probably work just as well)
2 T lime juice
1+ C ketchup
3 to 4 T Worchestershire
About 1/4 C brown sugar
Cayenne pepper and Red pepper flakes to taste (I used about 1 tsp of each)
Black pepper to taste

Saute the onion and garlic in the oil in a medium saucepan for a few minutes.

Add everything else and bring it to a slow boil, stirring frequently. When it begins to bubble, reduce the heat as low as you can while still maintaining a slow bubbling.

Let it simmer for at least 10-15 minutes. It will reduce down to a normal ketchup consistency.

It turned out amazing - spicy and sweet. :)

Happy Eating!
-The Krunchy Krab